Jancis Robinson

A fraction more colour than La Cuve. Smells of warm crme anglaise, brioche and peaches. Not awfully sweet tasting, considering all that residual sugar. Loosely woven. Biscuits and nectarines and late-harvest apples. Very appley and easy. But I’m not sure this is sweet enough for dessert. Possibly with fresh strawberries and a spoonful of mascarpone? (TC)(6/2017)

Wine & Spirits

Scents of wild flowers introduce this clean, gently sweet Champagne. Its bright, juicy pear flavors fill out a fresh herbal edge of acidity, firm and finely balanced.(12/2016)

Wine Spectator

Lightly sweet and smoky, with tangy acidity enlivening flavors of white peach puree, pink grapefruit granita and pineapple pte de fruit. (AN, Web-2016)