LES SARRINS Ros set out to leverage Bruno Paillards expertise in the region, to produce a wine that is Pure Provence. A wine that shows off the best attributes of this appellation, making it synonymous with the greatest Ros in the world. Only grapes from the top parts of the AOP are selected for our production. The grapes are gently pressed producing a beautiful light pink color and vinification takes place in stainless steel tanks at moderate temperatures to reduce malolactic fermentation. The result is a fresh, bright, floral Ros of beautiful balance.AROMA: Fine and delicate, with white fruit aromas combined with citrus notes and floral nuances.TASTE: The attack is ample and fresh with notes of peach, strawberry, and a long finish with violet notes.