We took our Biere de Garde and aged it in brandy barrels, sourced from our friends at Castoro Cellars. Freshly picked peaches make Exile on Broad Street very tart and…
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We took our Biere de Garde and aged it in brandy barrels, sourced from our friends at Castoro Cellars. Freshly picked peaches make Exile on Broad Street very tart and boozy, with tons of caramel, oak and a dry finish. This is a truly unique wild ale.
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