Making apple beer is a long-standing family custom. During their harvest feasts, the Celts drank a lot of alcohol. We\’ve just added the juice of numerous varieties of apples to…
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Making apple beer is a long-standing family custom. During their harvest feasts, the Celts drank a lot of alcohol. We\’ve just added the juice of numerous varieties of apples to our excellent lambic to bring the delight to the present day. The flavour profile combines the sweetness of cider with the sourness of lambic to create an outstanding tasting experience. The Americans are nuts about it, which is why \”an apple a day keeps the doctor away\” is a popular saying.
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