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Louis Jadot Morey-Saint-Denis 2017

Louis Jadot Morey-Saint-Denis 2017

$529 $147
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Louis Jadot Louis Jadot 1859 (Beaune) 1826 Clos des Ursules Bacchus 1985 Kobrand Cte de Beaune Chablis MoreySaintDenis Cte de Nuits GevreyChambertin ChambolleMusigny Morey 250 360 AOC Morey-Saint-DenisPinot Noir13%750 18…

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Louis Jadot Louis Jadot 1859 (Beaune) 1826 Clos des Ursules

Bacchus 1985 Kobrand

Cte de Beaune Chablis

MoreySaintDenis Cte de Nuits GevreyChambertin ChambolleMusigny Morey 250 360

AOC Morey-Saint-Denis




Pinot Noir


13%


750


18

Louis Jadotis one ofmost important wine producers andnegociants in Burgundy. It was found in Beaune in 1859 by Louis Jadot, start with the purchase of the Beaune Premier Cru Clos des Ursules in 1826.

The label of Maison Louis Jadots wines are characterised by the instantly recognisable image of Bacchuss head. An image that has become, in many ways, the signature of the house and a symbol of its identity.

The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot’s wines into the US.

Today, high reputation was built,with a portfolio that covers everything from inexpensive BourgogneandBeaujolaiswines to several grand cru wines, from the Cte de Beaune toChablis.

Morey Saint Denis lies at the heart of the Cte de Nuits, bordered by GevreyChambertin to the north and ChambolleMusigny to the south. Its eastfacing vineyards, at 250360 metres, grow on calcareous clay soils that yield wines of purity and structure.

Appellation:
AOC Morey-Saint-Denis, Cote de Nuits, Burgundy

Country of Origin:
Burgundy, France

Type:
Red/Rouge (Still)

Grape variety :
Pinot Noir

Alcohol Content:
13%

Volume:
750mL

Vinification:
The bunches are destemmed and undergo a fourweek maceration in open vats, helping the subtle nuances of terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.

Tasting Notes:
Aromas of cherry, black raspberry, and cassis, accompanied by delicate notes of spice and earth. The palate is medium to fullbodied, with firm structure and refined tannins. The finish is long, revealing a refreshing mineral character.

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