Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets,…
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Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers.
Combining the fresh acidity of the Anjou Blanc limestone with the flinty, mouth-coating richness of the Anjou Noir, this wine offers a beautiful composite picture of Anjou as a whole, with honeyed notes of apricot giving way to a tangy mineral finish. The vines are an average of 25 years old and the wine is aged in stainless steel.
| Grape(s) | Chenin Blanc |
| Farming | Sustainable |
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