The Gaillacoise Ptillant Naturel is made in the mthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. The grape must is bottled before…
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The Gaillacoise Ptillant Naturel is made in the mthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. The grape must is bottled before it is fully fermented,
and as the grapes natural yeasts consume the remaining sugars, bubbles are produced and trapped in the bottle. The wine is bottled in November after harvest and is disgorged in March the following year. Mauzac is a late-budding, late-ripening, and slow-fermenting grape, making it perfect for mthode ancestrale wines. It completes fermentation and rests on its lees over winter, developing its signature notes of dried
apple peel at once rustic and alluring.
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