Masterson’s makes their rye whiskey with fragrant, plump grains of rye grown in the verdant Pacific Northwest, chosen for their combination of weight, plumpness, and rich earthy fragrance. Distilled using an old-fashioned pot still with pure glacial water from the northern Rockies, then aged 10 years, the result is a uniquely smooth and complex rye with a character all its own.

Distilled in Alberta and aged to perfection, Masterson’s 10 Year is a benchmark Canadian-style rye that punches well above its price point.

Tasting Notes

• Nose: Fresh rye grain, vanilla, toasted oak, and light floral notes
• Palate: Smooth rye spice, caramel, dried fruit, and gentle oak
• Finish: Long and refined with lingering grain and a touch of pepper

Specs

• Distillery: Masterson’s / 35 Maple Street Spirits, Alberta, Canada
• Style: Straight Rye Whiskey 10 Year
• ABV: 45% / Proof: 90
• Size: 750ml