High on the slopes of Mount Veeder, Mayacamas Vineyards has been a source of legendary California wine since 1889. Since the 1950s the vinification and levage of Mayacamas remains remarkably consistent and our continued commitment to employ classical techniques and tools is integral to the character of these wines. The mountain terroir at Mayacamas ranges from 1,800 to 2,400 feet in elevation and the estate spans 475 acres, only 50 of which are dedicated to vine. The regions richly intense, age-worthy wines reflect the independent spirit of its mountain growers and vintners, borne of rugged conditions that demand craftsmanship at the highest level.

TASTING NOTES

Three words come to mind when tasting the 2020: textural, richness, and focus. The wine opens with lifted aromatics of white flowers and fresh tarragon supported by a lovely fruit set of Anjou pear, tart pineapple, and cantaloupe. On the palate the wine expands, broadening the frame, bringing layers of texture and energy. Secondary flavors of lemon oil, mineral, and almond round out the mid-palate. The finish is long with lingering saline notes, subtle tropics, orchard fruit, and flint rock.