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Winemaker’s Notes

The aroma of the 2023 Merry Edwards Sauvignon Blanc is compelling, virtually reaching out and grabbing our attention. Yellow peach, melon, guava and crisp Fuji apple are accented with hints of tropical mango and pineapple. Lime, Minneola tangelo and orange blossom lend citrus notes. Accents of dry summer grass, vanilla-toned panna cotta and toasted crme brle create complexity. An underlying minerality adds further sophistication. The rich palate coats the tongue balanced with hints of yummy Creamsicle and Ruby Red grapefruit. Refreshing acidity and a mouthwatering finish cap the sensual experience of this exceptional Sauvignon Blanc. Delightful now, with bottle age, this wine will be a knockout!

Critic Ratings

Wine SpectatorReview– Rated 95:

A stunning white, this leaps out of the glass with aromatic mango, orange blossom and salted ripe melon flavors. Gains complexity from grilled peach, lemon oil, savory litsea oil and toasted herb elements, with a fleshy, creamy texture and fresh acidity. Drink now through 2029. 15,000 cases made.

Tasting PanelReview– Rated 94:

Barrel fermented and aged sur lie for five months in (18% new) French oak, the wine glistens with Meyer lemon and honeydew. Pineapple, gardenia, and sweet basil line the palate, lending a zingy profile to a finish of salty minerality.

James SucklingReview– Rated 92:

A layered and creamy white with melon, apple puree and hints of kiwi. Medium body, creamy, and lovely al dente finish. Just a hint of sweetness.

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