Finished in an oak foeder for 7 months, this Oude Kriek is characterised by intense fruitiness. The world-famous Danish Stevnsbaer cherries are clearly dominant, supported by touches of almond, vanilla and some oak. The Stevnsbaer cherries are ideal for a mellow Oude Kriek.

Frederiksdal Oude Kriek is the latest entry in our long-running collaboration with the Geuze geniuses, Brouwerij Boon.

The beer had its conception during Wild Ale Celebration back in 2019, where Mikkel, Karel and Frank discussed the possibility of making the next collaborative beer with fruit.
Usually Brouwerij Boon uses the legendary Schaarbeekse cherries for their Kriek or a cherry sort similar. But this time around Mikkel convinced them to try and experiment with Frederiksdal cherries from the 2020 harvest.

The beers consist of 70%-80% cherry juice and 30%-20% of Boons lambic, which they normally use for their kriek base. Both versions of the beer spend 6 months in an oak foeder before half of it was transferred into small red wine barrels.