The Minire F&R Brut Zero stands as an exceptional expression of zero-dosage champagne from Hermonville, crafted by grower-producer brothers who champion old-vine terroir and natural winemaking. This Selosse-inspired champagne showcases pure fruit character with no added sugar, delivering remarkable complexity and mineral depth from 30% Pinot Noir, 30% Pinot Meunier, 25% Chardonnay, and 15% reserve wines aged seven years on lees.

Tasting Notes

Brilliant golden hue with fine, persistent perlage; complex nose of grilled wood, toasted almonds, yellow fruits, and citrus zest with pastry notes. The palate opens with saline minerality balanced by natural grape acidity, revealing intense citrus fruits, vanilla spice, and elegant toasted oak on a long, vibrant finish that stimulates the palate.

Winemaking & Vineyard

Sourced from old vines (15-65 years) in Les Fosselles and Les Fauvagnes vineyards on calcareous-clay soils. Fermentation and aging in French oak barrels (30% new, 70% over 4 years old) without malolactic fermentation to preserve freshness. Seven years on lees in bottle before disgorgement.

Critics

Robert Parker’s Wine Advocate awarded 93 points, recognizing the champagne’s exceptional balance and complexity that rivals premium cuves at accessible pricing.