Mionetto Sparkling Ros 187ml is a single-serve Italian sparkling ros from the Prosecco DOC region of Veneto, bottled at 11% ABV. This expression earned Gold at the 2023 Vinalies Internationales and Gold at the Expovina Wine Trophy, while Wine Enthusiast awarded it 87 points, citing its fresh, vibrant palate of tart cherries and sour red plum. A blend of 90% Glera and 10% Pinot Nero, it stands out for its extended 60-day Charmat-method fermentation and deliberate skin maceration that develops complexity uncommon at this size and price point.

Quick Facts: ABV: 11% | Origin: Veneto, Italy | Prosecco DOC Ros | Winery: Mionetto (Est. 1887)

Production & Heritage

Founded in 1887 by master winemaker Francesco Mionetto in Valdobbiadene the historic heart of Italy’s Prosecco country Mionetto has over 135 years of sparkling wine expertise rooted in one of the appellation’s most revered hillside towns. This ros is produced using the Charmat method, with secondary fermentation conducted in temperature-controlled stainless steel tanks for a full 60 days, exceeding the standard minimum requirement for Prosecco Ros. The grapes undergo several days of skin-contact maceration to achieve the wine’s distinctive pink peach blossom hue, while the extended tank time develops subtle honey and bread crust complexity not typically found in entry-level sparkling ros.

Tasting Notes

Aroma: Fragrant raspberry, cherry, and wild strawberry rise first, followed by pink grapefruit and a delicate hint of violet. Underneath, light honey and citrus notes add unexpected depth to the bouquet.

Taste: Red berries lead on the entry, with tart cherry and sour red plum developing across the mid-palate. Well-balanced acidity and elegant fine bubbles carry grapefruit and red currant notes through to a vibrant, fruit-driven peak.

Finish: Medium in length with soft yet persistent effervescence that lingers pleasantly. Wild strawberry impressions and a touch of wild herbs fade gently.

How to Drink Mionetto Sparkling Ros

Serve well chilled at 4045F to highlight the bright acidity and berry aromatics; the single-serve format is ready to pour straight from the bottle without fuss. An Aperol Spritz works beautifully here, as the ros’s berry notes add a fruity dimension beyond a standard Prosecco base. A Ros Bellini substituting traditional peach pure with fresh raspberry pure plays directly into the wine’s dominant red fruit character. A French 75 Ros variation, combining gin, lemon juice, and simple syrup topped with this sparkler, gains appealing color and a berry-forward lift.

Best For

• Picnics, outdoor concerts, or poolside sipping in a portable single-serve format
• Bridal shower or bachelorette party individual servings
• Building a sparkling wine tasting flight at home
• A quick celebratory toast without committing to a full bottle

Frequently Asked Questions

What does Mionetto Sparkling Ros taste like? Bright red berry flavors raspberry, cherry, and wild strawberry are balanced by tart grapefruit acidity and soft, persistent bubbles. Wine Enthusiast’s 87-point review highlights the fresh, vibrant palate with sour red plum and a gentle herbal undertone.

How does Mionetto Sparkling Ros compare to La Marca Prosecco? La Marca Prosecco is a white sparkling wine focused on green apple and peach notes, while Mionetto Sparkling Ros incorporates 10% Pinot Nero for a distinct red berry and pink grapefruit profile. Mionetto’s ros also undergoes extended skin maceration and a 60-day secondary fermentation, adding layered complexity not present in a standard white Prosecco.

Is Mionetto Sparkling Ros good for casual entertaining? The 187ml single-serve bottle is ideal for casual gatherings, eliminating the need for corking and storage. Its approachable 11% ABV and fruit-forward character appeal to a wide range of palates without overwhelming anyone.

Where is Mionetto Sparkling Ros made? Mionetto Sparkling Ros is produced in the Veneto region of northeastern Italy, within the Prosecco DOC zone near the historic town of Valdobbiadene. The winery was founded in 1887 and remains one of the region’s most established Prosecco producers.

What foods pair well with Mionetto Sparkling Ros? Fresh strawberries and soft cheeses like burrata complement the wine’s berry character. Prosciutto-wrapped melon mirrors its balance of sweet and tart. Light seafood such as shrimp cocktail or smoked salmon canaps works well with the crisp acidity. Raspberry sorbet or fruit tarts echo the dominant red fruit notes.

What sizes does Mionetto Sparkling Ros come in? The 187ml single-serve bottle is the format featured here; Mionetto also produces its sparkling ros in standard 750ml bottles for larger occasions.

Is Mionetto Sparkling Ros worth the price? Mionetto Sparkling Ros positions as an accessible, entry-level Italian sparkling ros with credentials that punch above its price tier, including dual Gold medals at Vinalies Internationales and Expovina Wine Trophy plus an 87-point Wine Enthusiast rating. The 187ml format provides an affordable way to enjoy a quality Prosecco Ros DOC without committing to a full bottle.

Why Mionetto Sparkling Ros?

Few single-serve sparkling ross arrive with Gold medals from both Vinalies Internationales (2023) and Expovina Wine Trophy, plus an 87-point rating from Wine Enthusiast. The 60-day Charmat-method fermentation longer than the minimum required for Prosecco Ros develops layered honey and bread crust aromas that separate this from simpler pink sparklers at the same level. Mionetto’s 135-plus years of production in Valdobbiadene, the cradle of Prosecco, lend genuine regional authority that few competitors in the single-serve category can match. For a portable, well-made Italian ros that delivers real complexity in a convenient format, this 187ml bottle earns its place.