A red bier made in the Nuremberg style using malt from Bavaria, traditionally cold fermented and lagered for an extended period of time. A traditional German lager except for the…
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A red bier made in the Nuremberg style using malt from Bavaria, traditionally cold fermented and lagered for an extended period of time. A traditional German lager except for the dry hopping with the kiwi hop Kohatu because we like them and thought the fruit salad vibe would be delicious and a malty crisp beer and it is. Traditions are great but so are dry hopped lagers.
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