The Adega do Monte Branco was founded in 2006 in Estremoz and can currently produce 200,000 litres of wine/year.

Following a six-year apprenticeship with his father at the Quinta do Mouro and after finishing a university degree which included an internship in Sonoma County, California, Lus Louro, in 2004, decided to craft his own winemaking dream.

His mission is to produce wine from primarily Portuguese grapes in the Alentejo as based on three pillars: modernity, quality and price. Using a combination of his own vineyards and rented ones, the aim is to produce wines that have a modern profile and offer excellent value for the money, whilst pleasing the palate of todays consumers.

Moreover, his wines should have a distinctive personality and character that will link the location and the wine producer in the mind of the consumer in order to distinguish his wines from those of his competitors.

Adega do Monte Branco is located in Estremoz, the city in the Alentejo with the largest concentration of wine producers and with unique topological and climatic conditions for producing excellent wines.

70% Alicante Bouschet and 30% Aragonez.

14% ABV