Our 2023 Sauvignon Blanc is a blend from multiple vineyard sites throughout Marlborough, with a portion
from the Awatere Valley and the balance from the Wairau Valley. Grapes were crushed and destemmed
prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains. We
fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine. Colour Light straw with green hues.
Bouquet Complex aromas of citrus, passionfruit, gooseberries and
currant with a touch of crushed herbs.
Palate Weighty mouthfeel with intense although refined flavours
finishing with a crisp acidity.