TASTING NOTES FROM AARON POTTOn the nose: plum, cherry, fudge, coffee, toffee, black currants, gingerbread, forest floor, fennel seeds.A soft and level attack that is broad across the palate: plum,…
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TASTING NOTES FROM AARON POTT
On the nose: plum, cherry, fudge, coffee, toffee, black currants, gingerbread, forest floor, fennel seeds.
A soft and level attack that is broad across the palate: plum, cocoa, cherry, pine needles medium bodied with incredibly soft silky tannins.
Finishes long with plum, cherry, porcini and dark chocolate.
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