The organically grown grapes are handpicked in March, sorted and then directly pressed. Vinification takes place in stainless steel tanks with gentle pump overs and delicate lees stirring. The Rose…
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The organically grown grapes are handpicked in March, sorted and then directly pressed. Vinification takes place in stainless steel tanks with gentle pump overs and delicate lees stirring. The Rose is aged for 3 months in stainless steel tanks and is filtered prior to bottling.
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