This elegant Pinot Noir has aromas of sweet and sour cherries, and complex earth and spice characters. It is a well structured wine with good acidity and fine soft tannins on the palate.

Irrewarras vineyard was planted in 2001 at the top of a northfacing slope. The soils across the slope of the site are a mixture of grey sandy clay loams at the south end to dark brown loams with gravel top soils toward the north. This site is exposed to the elements and receives a high amount of rainfall throughout the year with 885mm annually. Due to the wet climate and the clay profile of the site, the soils remain very moist throughout the year, contributing to the wines distinctive cool-fruit profiles. The vineyard is currently working towards organic certification and is farmed using sustainable practices.

Irrewarra is a winemaking project by Nick Farr, the famed winemaker behind By Farrs Pinot Noir and Chardonnay. Branching out from Geelong, Nick has sought out a new frontier in Western Victoria, 150 kilometres west of Melbourne near the small town of Irrewarra. Irrewarra is an Aboriginal term meaning long spear throw and nods to the regions heritage for traditional hunting and farming. With cows, sheep, wheat, hay and woodland abound, the region is characterised by lakes, volcanic plains and marshland. Region:Victoria, Australia ABV: 13.5%