Traditional winemaking in stainless steel tanks, 4 weeks of cuvaison and native fermentation80% Merlot (55 year old vines) and 20% Cabernet Franc (45 year old vines)Aged for 19 Months in…
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Traditional winemaking in stainless steel tanks, 4 weeks of cuvaison and native fermentation
80% Merlot (55 year old vines) and 20% Cabernet Franc (45 year old vines)
Aged for 19 Months in Neutral French Oak.
Siliceous-Gravely soils with iron-clay sandstone subsoils
Collaboration with Gael Arpin, 4th generation producer in the lieu-dit of Maillet
Alcohol: 14.1%
50 Cases produced
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