Nikka1934 Nikka

Nikka Coffey Grain Whisky Coffey 1963

700

45%

Nikka Whisky was founded in 1934 by Masataka Taketsuru,the Father of Japanese whisky. Nikka is one of the largest whisky producers in Japan and worldwide known. It also owns Miyagkyo, Yoichi and Taketsuru.

Nikka Coffey Grain whisky isa signature grain whisky which was made from corn predominantly. Whisky distilled in a Coffey still which is a very traditional and rare patent still Nikka imported from Scotland in 1963. It is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.

Place of origin:
Japan

Type:
Grain Whisky

Volume:
700ml

ABV:
45%

Tasting Note:
Color:
Nice golden hue.

Nose:
Fresh and enticing. Ripe pear, cherry, exotic fruit, citrus fruit (blood orange, lemon), coconut and vanilla.

Palate:
Juicy and creamy. Ripe fruit with rum accents (banana), caramel, liquorice, star anise, pear.

Finish:
Pleasant and nice bitter touch. Pear and vanilla bourbon.