Maturation in the smallest casks at the distillery results in a rich dram that pours a deep antiqued gold. The nose is fragrant with aromas of almond, fruit cake and…
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Maturation in the smallest casks at the distillery results in a rich dram that pours a deep antiqued gold. The nose is fragrant with aromas of almond, fruit cake and cereal; an oily/waxy palate carries flavours of dried fruit, orange zest, clove and mint finishing long with flavours of dark chocolate. Enjoy neat, or on ice.
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