80% Pinot Noir, 20% Pinot Blanc from 8 different biodynamically cultivated sites throughout Riceys, Olivier's home village. Each variety is vinified separately and go through malolactic fermentation. Aged sur lie…
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80% Pinot Noir, 20% Pinot Blanc from 8 different biodynamically cultivated sites throughout Riceys, Olivier’s home village. Each variety is vinified separately and go through malolactic fermentation. Aged sur lie in neutral oak barrel. Prior to secondary fermentation, a vintage base wine (in this case, 2019) is blended with a solera of perpetual reserve. Zero dosage. Unfined and unfiltered. Every cuve is very-low-to-no-added SO2 depending on vintage conditions.
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