A soft kettle sour with bucket loads of blueberries added during fermentation then left to rest on skins for 4 weeks.Expect a fresh blueberry aroma backed up by a fruity…
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A soft kettle sour with bucket loads of blueberries added during fermentation then left to rest on skins for 4 weeks.
Expect a fresh blueberry aroma backed up by a fruity backbone and a fine balance of tannin and tart in the finish.
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