A Burgundian-inspired Chardonnay from Russian River Valley. Pale gold in color, it offers aromas of lemon curd, toasted brioche, and a flinty reduction note. The palate is creamy yet precise,…
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A Burgundian-inspired Chardonnay from Russian River Valley. Pale gold in color, it offers aromas of lemon curd, toasted brioche, and a flinty reduction note. The palate is creamy yet precise, with flavors of yellow apple, hazelnut, and a lingering citrus zest finishDecanter (93 pts) praises its “Chablis-meets-Meursault duality.” Fermented in 25% new French oak, its ideal with seared scallops or truffle risotto (drink now2028).
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