Ovum Wines, a producer known for its dedication to crafting wines that express the unique terroir of the Pacific Northwest, presents the Big Salt White. This wine is a blend of aromatic white grape varietals, primarily Riesling and Gewrztraminer, sourced from vineyards in Oregon. The winemaking process emphasizes minimal intervention, allowing the natural characteristics of the grapes to shine. The wine is fermented in stainless steel to preserve its fresh and vibrant profile, with no oak influence. On the palate, it offers a lively mix of citrus and tropical fruit flavors, complemented by a crisp acidity and a hint of salinity, making it a versatile pairing for seafood dishes, spicy Asian cuisine, or simply enjoyed on its own.