Overview: The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia’s most famed and respected winemakers. From a soil that had never grown grapes and winemakers that had never made wine, came the very first bottles of Penfolds. We are borne from pioneers who had curiosity and just ‘had a go’. In 1844 Dr Christopher and Mary Penfold arrived in the new world onboard the Taglioni with a vine cutting and a bold vision. The family purchased 500 acres of the choicest land in early colonial South Australia and set about inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. From unknown soils in a faraway land, a world class winery grew. Penfolds Maxs Shiraz Cabernet is a tribute to former Chief Winemaker Max Schubert 1948- 1975, a legend in Penfolds history. Maxs constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. A more approachable Penfolds style at release – ideally shelf to glass, save the cellar. Tasting Notes:A salinity perhaps best described as salted plum? Coolness/flowing texture. Spearmint tea (fresh leaves) and lavender. Graphite from the nose continues as a theme on the palate, Black olive tapenade. Ylang Ylang, powdery-style tannins that are tapered on the palate. All clearly converging to a well-defined point Pairing:Beef, venison Points:89, Wine Spectator Format/ABV: 750 ml/13.0% In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email [email protected]