Brilliant lemon in colour with a straw-yellow hue, Peter Lehmann The Barossan Chardonnay displays pronounced peach and nectarine aromas, with subtle spicy and charred notes from the oak fermentation and maturation.

The palate bursts with flavours of freshly picked white nectarine and citrus, with a crisp and lingering acidity balanced perfectly by toasty oak complexity.

Parcels of Chardonnay are selected from northern sub-regions of the Barossa Valley. Soils through these areas are a mix of yellow clay, sandy loam and deep alluvial ancient sediment, each imparting their own unique characteristics on the final blend.

The Barossa Valley floor consists of mainly flat areas with very gentle slopes, with the majority of rows running east to west. Traditional Vertical Shoot Position trellis systems are most commonly used throughout the vineyards.