Producer: Pierre Gerbais
Region:Champagne, France
Blend:Pinot Noir
Year:Non-Vintage

Wine Spectator, 90 Points

“A deeply hued, balanced ros that’s dry and smoky, showing notes of sultana and whole-grain toast, and hints of cured tobacco and citrus peel. Tactile, like raw silk, in texture, with a lingering, savory finish. This calls for salumi.”

Winemaker Notes:

“A vineyard rooted in a Kimmeridgian terroir, composed of marl and limestone, located in the village of Celles-sur-Ource in the heart of the Cte des Bars. A natural viticulture labeled Ampelos since 1996 and certified High Environmental Value. A limited yield on a 30 middle-aged vineyard. Mechanical tillage, without synthetic products. Vinification, infusion for 24 hours of the Pinot Noir skin in its juice to obtain a ros wine.”

Alcohol: 12%

*Price and availability in store may vary. Vintage date may differ from pictured.