Over a ton of bread and biscuit base malt per batch.Over a quarter of a ton of the finest English roasted malts.Several months of aging at low temperatures.The result was…
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Over a ton of bread and biscuit base malt per batch.
Over a quarter of a ton of the finest English roasted malts.
Several months of aging at low temperatures.
The result was a classic, black as night Imperial Stout with a thick consistency and aroma of chocolate, cocoa, Belgian pralines and toffee candies.
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