92 points John Gilman (View From the Cellar): “The new release of Extra Brut Ros from Laurence Ployez was disgorged in December of 2021. The wine is a pale salmon color and delivers a refined aromatic constellation of white cherry, strawberry, chalky soil tones, a touch of rhubarb, bread dough, dried rose petals and a hint of upper register smokiness. On the palate the wine is crisp, full-bodied and precise, with a good core and soil undertow, very elegant mousse, excellent balance and grip and a long, complex and vibrant finish. This is already drinking very nicely and will clearly age gracefully over at least the next couple of decades. First class juice. 2022-2045. (May/Jun 2022)”

92 pointsWine Spectator: “A firm and well-knit ros, pleasingly crunchy in texture, with a delicate range of white cherry and strawberry fruit, pink grapefruit pith and salted Marcona almond notes. A fine and lacy aperitif. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged November 2020. Drink now through 2024. (10/15/21)”

91 points Antonio Galloni (Vinous): “The NV Extra Brut Ros is terrific. Fresh and vibrant, with notable depth, the Ros is an absolutely joy to taste. All the elements are so nicely balanced. Crushed raspberry, cranberry, orange peel, spice an dried rose petal are some of the notes that build into the expansive, vinous finish. Disgorged: April 07, 2022. Drink: 2022-2027. (May 2022)”