Concours De Bordeaux 2023 Silver Medal

PremiusYvon MauYvon Mau18972001 Freixenet 2018 Henkell
Premius

45% Merlot, 30% Cabernet Sauvignon, 25% Cabernet Franc

15612

Premius is the prestige range of Yvon Mau, one of the leading players in Bordeaux, which has acquired unique expertise in making Bordeaux wines since its inception in 1897.Yvon Mau became asubsidiary of the Spanish Freixenet group since 2001, the company is now part of the German Henkell Freixenet group, the world leader in sparkling wines.

Over the years, they have built close relationships with a large number of growers in Bordeaux. In addition to the respect of environment and the crafting techniques, Premius has inherited the full elegance of Bordeaux andcarefully blended in line with specifications. Although there is no chateau or big family story to tell,Premiusis a real Bordeaux which is uncomplicated, friendly and accessible.

Country of Origin:
Bordeaux, France

Type:
Red/ Rouge (Still)

Grape Varieties:
45% Merlot, 30% Cabernet Sauvignon, 25% Cabernet Franc

Vinification:
The grapes are harvested when perfectly ripe, destemmed and lightly crushed. Maceration lastsfrom 15 days to 3 weeks and is carried out by controlling the temperatures adapted to the type of grape harvested in different vats. Pouring is decided after control tasting when taste balance is achieved. Aging continues in barrels for 6 to 12 months.

Tasting Notes:
Beautiful raspberry color with purple highlights.The nose is fine and powerful, combining black berries and roasted notes. On the palate, the maturity of the grapes is highlighted by a beautiful balance and a fresh touch of red fruits. The woody notes are melted and bring complexity to the long finish, with toasted accents.

Pairing:
Ideal as an aperitif, this wine will go wonderfully with red meats and cheese platters.