The plums used to make our liqueur were grown in California.Prunus Mume Umeshu is clear, pale gold with a pink tint. The nose is clean with a medium intensity. There…
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The plums used to make our liqueur were grown in California.
Prunus Mume Umeshu is clear, pale gold with a pink tint. The nose is clean with a medium intensity. There is instantly recognizable marzipan followed by aromas of ripe stone fruit like peaches, prunes, and cherries, with each seasonal batch of liqueur offering up its own unique profile. The palate is sweet, but it’s entirely in balance with the tart pucker from the fruit, and it finishes with notes of chocolate taffy and preserved lemon.
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