99 Points Jeb Dunnuck:“A bigger, richer, more structured wine, the 2019 Cabernet Sauvignon Mt. Veeder Estate Vineyard has brilliant black fruits, tobacco, iron, and subtle smoke-like nuances in a full-bodied, concentrated, layered package. This is pure Mountain Cabernet genius, and while it’s far from unapproachable today, it will benefit from 3-5 years of bottle age. It’s up with the crme de la crme of the vintage and should be snatched up by readers.”

98+ Points Robert Parker:“From vines planted only in 2015, the 2019 Cabernet Sauvignon Mt. Veeder Estate is a stunning success. It’s wonderfully perfumed, with floral-herbal notes reminiscent of violets and sage accenting cassis and black raspberry-chocolate chip ice cream, yet without any trace of actual sweetness. Full-bodied and concentrated, it’s nevertheless fresh and vibrant, with a long finish framed by softly dusty tannins.Wow!”…While the Pulido-Walker estate vineyard is on Mount Veeder, the wines are now made at Mending Wall Winery, a facility Mark Pulido and Donna Walker co-own with winemaking consultant Thomas Rivers Brown and former Outpost proprietor Frank Dotzler. The focus is on Cabernets from three single vineyards: Mt. Veeder, Policy (Yountville) and Melanson (Pritchard Hill).

Proprietors Mark Pulido & Donna Walker started Pulido-Walker in 2010 with single vineyard Cabernet Sauvignons from the Panek Vineyard in St. Helena and the Melanson Vineyard on Pritchard Hill. Their young estate vineyard on Mt. Veeder is the newest addition to the lineup. The winemaker is the legendary Thomas Rivers Brown.