Our 2018 GABS beer is dry hopped at a rate of 18g/L with Nelson Sauvin, Citra and Galaxy. It pours a vibrant golden colour; aromas of white wine, fresh gooseberries…
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Our 2018 GABS beer is dry hopped at a rate of 18g/L with Nelson Sauvin, Citra and Galaxy. It pours a vibrant golden colour; aromas of white wine, fresh gooseberries and tropical fruit. To intensify the already bursting hop flavours, weve added Sauvignon Blanc grape must mid-fermentation. A soft and creamy mouthfeel from the use of rolled oats, with low bitterness and a crisp finish.
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