have always done well in South Moravia, so their use for brandy was only logical. We currently produce apricot brandy by triple distilling ripe apricot mash. This method of distillation…
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have always done well in South Moravia, so their use for brandy was only logical. We currently produce apricot brandy by triple distilling ripe apricot mash. This method of distillation is the secret of the exceptional clarity and tenderness of Jelnek apricot brandy. The pits remain in the mash the entire time to give the resulting spirit its characteristic almond flavour. Apricot brandy is a clear spirit with a sweet apricot aroma and a slight undertone of apricot pits. Due to the traditional production and ageing process, its flavour is delicate and fruity, just like the apricots themselves.
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