Tasting NotesColour: Bright straw yellow, persistent foam.Aroma: Fruity. Golden apple and Kaiser pear stand out in a pleasant citrus background.Taste: Slightly sweet, fresh and fruity. Good persistence and balance.Grape variety:…
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Tasting Notes
Colour: Bright straw yellow, persistent foam.
Aroma: Fruity. Golden apple and Kaiser pear stand out in a pleasant citrus background.
Taste: Slightly sweet, fresh and fruity. Good persistence and balance.
Grape variety: Glera 100%.
Harvest: Manual, with selection of the grapes.
Vinification: Soft pressing of the grapes with membrane presses, static decantation of the must and fermentation at controlled temperature (18), with selected yeasts.
Refinement: Rests on the yeasts (noble lees) in stainless steel tanks for approximately 2 months.
Second fermentation: Sparkling wine made with the Martinotti-Charmat method at controlled temperature and selected yeasts. With a rest on the yeasts for at least 60 days. Tartaric stabilization at low temperatures (-4) and microfiltration of the yeasts before bottling.
Bottling: Isobaric, after sterile filtration.
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