Some of the finest and most expensive dry white wines are made from this grape variety, a native of the Burgundy region which is now grown in almost all wine-producing regions worldwide. In the New World, especially, Chardonnay’s popularity stems from its creamy structure, which balances oaky, buttery flavours with low acidity. The variety produces wines of high alcoholic content, often aged in small oak barrels. Winemakers sometimes add tartaric acid to adjust for its low acidity. The Chardonnay glass is designed so that this low acidity is delivered in a way that sets off the alcohol and rich flavours of the wine, highlighting its velvety, supple texture, emphasising the fruit and ensuring a long, balanced finish. This classic Riedel shape allows young wines to express all their invigorating freshness, while more mature wines are encouraged to deliver the nutty, spicy, mineral flavours so typical of the variety. Recommended for: Albario, Bourgogne Aligot, Bordeaux (white), Burgundy (white), Chablis, Chardonnay, Chenin Blanc, Corton-Charlemagne, Cortese, Hermitage blanc, Marsanne, Meursault, Montagny, Morillon, Pinot (Blanc, Grigio, Gris), Rulnder, St. Joseph (blanc), Sauvignon blanc (Barrique), Sauvignon-Smillon (Barrique), Vernatsch, Viognier.

Attention California residents – Proposition 65 WARNING: Use of this product will expose you to lead, a chemical known to the State of California to cause birth defects or other reproductive harm. Use of this product will expose you to lead, a chemical known to the State of California to cause birth defects or other reproductive harm. – 4400/0 – 3 – C42