Roebucks Classic Cuve delivers a sophisticated and harmonious example of the Chardonnay, Pinot Noir and Pinot Meunier blend. Created from only the very best, carefully selected and harvested grapes which are sourced from a variety of premium Sussex vineyard sites, this elegant sparkling wine has earned top critical acclaim.

Roebucks flagship fizz goes through partial fermentation in Old Burgundian oak barrels followed by extended bottle ageing for at least three years to ensure depth, richness and complexity in the wine. The pale lemon yellow hued cuve fills the nose with alluring notes of baked apples and citrus fruits while underlying tones of toasty richness and hints of hazelnuts create a full palate and refined structure. The delicate bubbles linger sweetly on the tongue leading to a long, creamy and well-balanced finish. The vegan friendly cuve can easily be drunk on its own or with food and pairs brilliantly with rich seafood, grilled fish and creamy pasta.

Roebuck Estates, established in 2013, is a distinguished English wine producer situated in the picturesque village of Tillington on the South Downs in West Sussex. The estate spans multiple vineyards, each benefitting from the regions optimal climate and chalky soils, ideal for growing high quality grapes. Founded by Mike Smith and John Ball this estate, alongside its passionate and knowledgeable team, has garnered acclaim for its meticulous viticulture and winemaking techniques, resulting in award winning wines that capture the essence of English terroir. The estates commitment to sustainability and innovation underscores its dedication to producing exceptional wines that stand out in the burgeoning English wine industry.