Rosewood Estate Flora Rose 2024Grape Varietals & Region:A blend of 52% Cabernet Franc, 42% Gamay, 6% Pinot Noir from Ontario, CanadaTaste Profile:A light pink ros with notes of raspberry and…
Grape Varietals & Region:A blend of 52% Cabernet Franc, 42% Gamay, 6% Pinot Noir from Ontario, Canada
Taste Profile:A light pink ros with notes of raspberry and watermelon jolly ranchers.
Winemaking Process:The Cab Franc was crafted using the saigne method, where juice was drawn off during red wine fermentation. For the Gamay and Pinot Noir, a 3-day cold soak preceded direct pressing. Each lot was fermented separately with indigenous wild yeasts, then blended to complete malolactic fermentation. The wine was cold settled, racked, and filtered prior to bottling, without the use of fining agents, making it vegan-friendly
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