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Critic tasting note: “Light salmon pink, orange reflections; fine, persistent mousse. Nuances of fresh wild berries, underlaid with delicate tropical fruit, fine tobacco savouriness, a hint of orange zest, mineral aspect. Juicy, notes of cranberry and mint, fresh, well-structured, lemony-salty nuances, taut finish. A good companion at the table.” – 93/100, Falstaff

The history of Ruinart ros, the very first ros champagne to make its appearance, dates back to the 18th century. While Ruinart ros champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.

Drinking Window: 2003-2031

Vineyard Notes

45% of the chardonnay is from the Cte des Blancs and Montagne de Reims vineyards. 55% of the pinot noir is from the Montagne de Reims and the Valle de la Marne vineyards, 18 to 19% of which has been made into red wine. 20 to 25% coming from reserve wines from the 2 previous years.
WinemakingIts singularity lies in the unique balance of its blend of chardonnay, Ruinarts emblematic grape variety, and pinot noir vinified as a red wine. The fullness and character of the Pinot Noir consolidates the freshness of the Chardonnay.
Producer Tasting NotesThe colour is a delicate pomegranate pink with very slightly orange reflections. The sparkling, light effervescence has a persistent foam. The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries) in the first instance. These are followed by rose and pomegranate notes which complete the complex, intense aromatic profile, dominated by somewhat undeveloped primary aromas. On the palate the attack is distinct and full, cradled by a gentle effervescence. The aromas of freshly picked berries are fully expressed. The balance brings together a delightful freshness and voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.