Inspired by the cult Italian soda Chinotto. Over two weeks we brined the Chinotto oranges in seawater and brown sugar, then candied them into a syrup with cassia bark. Blended…
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Inspired by the cult Italian soda Chinotto. Over two weeks we brined the Chinotto oranges in seawater and brown sugar, then candied them into a syrup with cassia bark. Blended into a sweet/tangy malt base, this is the Dean Martin of beers, crooning the bittersweet notes of a golden era.
Thanks to Mountain Yuzu for saving us their entire crop of Chinotto oranges and Toby from Firedoor for working with us on the recipe.
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