Barrel-Aged Fruited Gose with locally foraged Blueberry, Mulberry & Sea Fig fermented with Shiso Leaves.Comme L'Ocean is juicy,tart, salty and sour with a fragrant aromatic complexity from the Shiso and…
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Barrel-Aged Fruited Gose with locally foraged Blueberry, Mulberry & Sea Fig fermented with Shiso Leaves.
Comme L’Ocean is juicy,tart, salty and sour with a fragrant aromatic complexity from the Shiso and delicious tangy fruits.
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