Some of the oak casks at Samuel Smiths date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually…
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Some of the oak casks at Samuel Smiths date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is matured in these well-used oak casks in the brewerys cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle.
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