Aromas of blackberry, ripe plum and thyme greet the nose. Aging in French and American oak barrels contributes notes of vanilla and oak spice. The mouthfeel is jammy and full-bodied.…
Aromas of blackberry, ripe plum and thyme greet the nose. Aging in French and American oak barrels contributes notes of vanilla and oak spice. The mouthfeel is jammy and full-bodied. Firm tannins provide structure as the flavors build to a lengthy finish.
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