Wine: After a late harvest in mid October and a short mashing time, followed a long fermentation with natural yeasts in the large wooden barrel and stainless steel tank.Tasting notes:…
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Wine: After a late harvest in mid October and a short mashing time, followed a long fermentation with natural yeasts in the large wooden barrel and stainless steel tank.
Tasting notes: The wine radiates a tremendous power and spice. You are bound by a tight minerality and a fine salty note. The wine is very concentrated and has fine mineral flavours.
Soil: Is very heterogeneous, one finds slate, volcano rock (porhyry and melaphyr) as well as sandstone. The slope is exposed to south-southwest and up to 60% steep.
Age of vine: 35 years
Alcohol: 12,0% vol.
Res. sugar: 3,8 g/l
Acidity: 8,2 g/l
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