A beautiful reflection of Monterey Countys pristine coastal terroir, our Ros opens with fragrant wild strawberries and dried rose petals on the nose. Flavors of juicy cherry and ripe raspberry are balanced by refreshing acidity and a crisp, clean finish. This vibrant wine is a diverse menu partner, pairing exceptionally well with prosciutto and melon or crab cakes with spicy aioli. Crafted entirely from free-run juicewith no pressed grapes at allto achieve a soft, light-bodied wine. To preserve the delicate fragrance and crisp acidity of the Pinot Noir and Syrah grapes, we fermented the wine at cold temperatures in stainless steel, with no malolactic fermentation. The result is a fresh, coastal Ros with lovely aromas and a pale pink hue.