This revolutionary canned red from Sicily's Mount Etna region pours a vibrant ruby with purple highlights. The nose bursts with freshly crushed black cherries, lavender, and volcanic dust - remarkable…
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This revolutionary canned red from Sicily’s Mount Etna region pours a vibrant ruby with purple highlights. The nose bursts with freshly crushed black cherries, lavender, and volcanic dust – remarkable complexity for a canned wine. The palate delivers juicy fruit flavors with fine tannic grip and a refreshing 6g/L acidity that earned 90 points from The Wine Front. A blend of Nerello Mascalese and Nerello Cappuccio fermented in concrete, this 12.5% alcohol stunner is perfect for picnics – try it slightly chilled with porchetta sandwiches.
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