Hop-forward beers werent popular when we started brewing in 1980. But we loved them, and knew that if we were going to open a brewery, wed better make something distinctive.…
Hop-forward beers werent popular when we started brewing in 1980. But we loved them, and knew that if we were going to open a brewery, wed better make something distinctive. Its been 40 years since then, and were still brewing what we love. This beer showcases the bold flavors and aromas of a classic West Coast IPA: intense pine and citrus with a deep gold color and slight caramel sweetness. Heres to following your passion, and to the next 40 years.
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