This is a blend of two barrels. 63% saison aged in a single puncheon for 11 months and 37% barrel fermented saison aged in a single hogshead for 16 months.…
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This is a blend of two barrels. 63% saison aged in a single puncheon for 11 months and 37% barrel fermented saison aged in a single hogshead for 16 months. The hogshead portion is from our first brew back in May 2020.Brewed with 100% Australian grown grains. Floor malted pilsner & floor malted wheat from House of Malt (VIC). Australian rolled oats, rolled spelt & rolled rye – hopped w/ Saaz (CZ) & Tettnang (GER) in the boil to 26 IBU.We dry hopped w/ Saaz (CZ) & Motueka (NZ) at the rate of 5g/L for 72 hours prior to packaging. We then added 3 different strains of brett at bottling time.Packaged on September 21st 2021 and bottle conditioned for 9 weeks.
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